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Sausage 'N Sauerkraut Skillet

1   package (16 ounces) smoked sausage such as kielbasa, turkey, pork or beef Polish sausage
1   jar (32 ounces) Polish-style sauerkraut, undrained
1   pound red potatoes, cut into 1/2-inch cubes (2-3 medium)
   Rye bread (optional)
  1. Cook sausage in Family Skillet over medium-high heat 8 minutes, turning once using Nylon Fork. Slice sausage into 1-inch chunks using Nylon Knife.
  2. Add sauerkraut and cubed potatoes; bring to a boil. Cover; reduce heat and simmer 25-30 minutes or until potatoes are tender when pierced with Nylon Fork. Serve with fresh rye bread, if desired.

Yield: 6 servings