Search Recipes

Enter Keywords or Ingredients:


Separate multiple keywords or ingredients with a space or comma.

Advanced Recipe Search
Featured Products
Buy Now!
Classic Batter Bowl
$16.00
Buy Now!
Nylon Slotted Server
$6.50
Buy Now!
Specialty Nylon Tool Set
$24.50

Your Recently Viewed Recipes
Tortellini Salad with Garden Vegetables
RecipesPrintE-mail

Tortellini Salad with Garden Vegetables



Ingredients:
1   pound frozen or refrigerated tortellini
1/2   yellow or red bell pepper, diced
1   cup frozen peas, thawed
1   small zucchini, cut into 1-inch sticks
1/2   small red onion, chopped
3/4   cup creamy Italian dressing
Directions:
  1. Cook tortellini according to package directions until tender. Drain and rinse under cold, running water. Transfer to Classic Batter Bowl.
  2. Add remaining ingredients, tossing to combine. Serve at room temperature or chilled. Serve using Nylon Slotted Server.

Yield: 4 servings

Nutrients per serving: Calories 510, Total Fat 22g, Saturated Fat 5g, Cholesterol 30 mg, Carbohydrate 62g, Protein 16 g, Sodium 960mg, Fiber 5g