	Buy Now! 7-Piece Set $475.00

	Buy Now! Classic Batter Bowl $16.00

	Buy Now! Food Chopper $32.00

	Buy Now! Small Scoop $15.50

Ingredients:

Meatballs
1/2	pound lean (90%) ground beef
1/4	cup seasoned dry bread crumbs
1	egg
1/2	teaspoon Italian seasoning
1	garlic clove, pressed
1/4	teaspoon salt
Soup
1	cup zucchini, chopped
1/2	cup onion, chopped
2	garlic cloves, pressed
2	cans (14 1/2 ounces each) beef broth
1	can (14 1/2 ounces) diced tomatoes, undrained
1	can (11 ounces) pork and beans in tomato sauce, undrained
3/4	cup elbow macaroni
1	teaspoon Italian seasoning
1/2	cup (2 ounces) freshly grated Parmesan cheese

Directions:

For meatballs, in Classic Batter Bowl, combine ground beef, bread crumbs, egg, Italian seasoning, garlic and salt; mix lightly but thoroughly. Using Small Scoop, shape meat mixture into balls; place in Medium (3-qt.) Saucepan. Brown over medium heat 6-8 minutes or until beef is no longer pink. Remove from saucepan.
For soup, chop zucchini and onion using Food Chopper. Add onion and garlic to saucepan; cook 3 minutes or until onion is tender. Add beef broth, tomatoes and pork and beans; bring to a boil.
Add macaroni, meatballs, zucchini and Italian seasoning. Return to a boil; reduce heat to low and simmer 6-8 minutes or until macaroni is tender. Ladle soup into bowls; sprinkle each serving with Parmesan cheese.

Yield: 6 (1 1/2 cup) servings

Nutrients per serving: Calories 280, Total Fat 8 g, Sodium 1340 mg, Fiber 4 g