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Stainless Whisk


Cheesy Ham & Potato Frittata

2   cups refrigerated shredded hash brown potatoes
3   ounces ham, chopped (3/4 cup)
1/2   cup chopped red bell pepper
1/2   cup sliced green onions with tops
8   eggs
1/2   cup milk
1/2   teaspoon salt
1/8   teaspoon ground black pepper
2   ounces cheddar cheese, shredded (1/2 cup)
  1. Preheat oven to 350°F. In Classic Batter Bowl, combine potatoes, ham, bell pepper and onions; mix well. Spoon into Large (10-in.) Saute Pan.
  2. In Small Batter Bowl, whisk together eggs, milk, salt and black pepper using Stainless Steel Whisk. Pour egg mixture over potato mixture in pan.
  3. Bake 30-32 minutes or until eggs are just set in center. Remove from oven. Using Deluxe Cheese Grater, shred cheese evenly over frittata. Let stand 5 minutes. Cut into wedges and serve.

Yield: 6 servings

Nutrients per serving: Calories 220, Total Fat 15 g, Sodium 550 mg, Fiber 1 g