	Buy Now! 10" Sauté Pan $104.00

	Buy Now! Classic Batter Bowl $16.00

	Buy Now! Small Batter Bowl $12.50

	Buy Now! Stainless Whisk $13.50

Ingredients:


2	cups refrigerated shredded hash brown potatoes
3	ounces ham, chopped (3/4 cup)
1/2	cup chopped red bell pepper
1/2	cup sliced green onions with tops
8	eggs
1/2	cup milk
1/2	teaspoon salt
1/8	teaspoon ground black pepper
2	ounces cheddar cheese, shredded (1/2 cup)

Directions:

Preheat oven to 350°F. In Classic Batter Bowl, combine potatoes, ham, bell pepper and onions; mix well. Spoon into Large (10-in.) Saute Pan.
In Small Batter Bowl, whisk together eggs, milk, salt and black pepper using Stainless Steel Whisk. Pour egg mixture over potato mixture in pan.
Bake 30-32 minutes or until eggs are just set in center. Remove from oven. Using Deluxe Cheese Grater, shred cheese evenly over frittata. Let stand 5 minutes. Cut into wedges and serve.

Yield: 6 servings

Nutrients per serving: Calories 220, Total Fat 15 g, Sodium 550 mg, Fiber 1 g