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Mini Ham & Swiss Club-wiches

12   slices fresh, soft rye bread
1/4   cup Dijon mustard
6   ounces thinly sliced honey baked ham
4   ounces thinly sliced Swiss cheese
  1. Cut 12 slices bread into rounds using Cut-N-Seal™. Crimp edges by pressing handle; do not twist. Cut ham and cheese into rounds using Cut-N-Seal.
  2. Spread 1 teaspoon mustard on each bread round.
  3. To assemble four triple decker club-wiches, layer one cheese round and ham round on top of four bread rounds. Then top each with a second bread round, cheese round and ham round. Invert remaining bread rounds, mustard side down for top. Cut in half or quarters.

Yield: 4 club-wiches