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Coney Island Saucers

1/2   cup canned no-bean chili
1   frankfurter, chopped
1   tablespoon finely chopped onion
1/4   cup shredded cheddar cheese
16   slices fresh, soft white bread
1   tablespoon butter or margarine, melted
  1. Preheat oven to 375°F. In Small Batter Bowl, combine chili, frankfurter, onion and cheddar cheese.
  2. Using Small Scoop, place 1 scoop (1 tablespoon) chili mixture in center of 8 slices of bread, spreading slightly. Top with remaining slices of bread. Center Cut-N-Seal™ over bread; cut and seal.
  3. Brush top of saucers with melted butter. Place on flat Baking Stone. Bake 10-12 minutes or until light golden brown.

Yield: 8 saucers