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RecipesPrintE-mail

Cookie Kisses



Ingredients:
1   package (20 ounces) refrigerated chocolate chip cookie dough
36   chocolate kisses, unwrapped
   All-purpose flour
Directions:
  1. Preheat oven to 350°F. Cut dough into 9 slices. Cut each circle into 4 pieces.
  2. Lightly spray Deluxe Mini-Muffin Pan with vegetable cooking spray. Place one piece of dough into each cup. Dip Mini-Tart Shaper in flour and press into dough to form a cup. Re-flour Mini-Tart Shaper after forming each cup. Place a chocolate kiss in each cup.
  3. Bake 10-12 minutes. Let cookies cool in pan 15 minutes; remove to Stackable Cooling Rack.

Yield: 36 cookies

Nutrients per serving: Calories 53, Total Fat 4 g