Carrot-Cucumber Rounds
Ingredients:
|
| 2 |
medium carrots (approximately 3/4-inch diameter) |
| 1 |
medium cucumber |
Directions:
| Peel carrots. Cut a thin slice off both ends of carrots and cucumber. Cut cucumber in half crosswise. Remove cucumber seeds using The Corer™.
|
| Insert carrot into center of cucumber; trim off excess carrot, if necessary. Slice cucumber into 14-inch-thick rounds. Repeat with remaining carrot and cucumber half. Serve with dip. |
Yield: 12 servings
Nutrients per serving: (2 slices): Calories 10, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 2 g, Protein 0 g, Sodium 5 mg, Fiber 0 g
