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Rectangle Stone


Tomato Bacon Squares

6   slices bacon, crisply cooked, drained and crumbled
4   medium plum tomatoes, seeded and diced
1/3   cup diced green bell pepper
1/3   cup chopped onion
1   teaspoon dried basil leaves
1   package (10 ounces) refrigerated pizza crust
2   tablespoons mayonnaise
1   garlic clove, pressed
3/4   cup shredded Swiss cheese
  1. Preheat oven to 375°F. Crumble bacon into Classic Batter Bowl. Add tomatoes, bell pepper, onion and basil to batter bowl; mix lightly.
  2. Sprinkle Rectangle Stone with flour. Unroll pizza crust onto baking stone; roll to edge using lightly floured Baker's Roller™. Mix mayonnaise with garlic; spread over crust. Top evenly with bacon mixture. Grate cheese into The Grate Container™ using Deluxe Cheese Grater; sprinkle over top. Bake 18-20 minutes or until top is bubbly and crust is deep golden brown. Cut into squares and serve.

Yield: 24 appetizer squares

Nutrients per serving: Calories 130, Total Fat 6 g, Saturated Fat 2 g, Cholesterol 10 mg, Carbohydrate 13 g, Protein 5 g, Sodium 250 mg, Fiber less than 1 g