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Skinny Scraper


Homemade Fudge Sauce

1 1/2   cups semi-sweet or milk chocolate morsels
2   tablespoons butter
1   can (5 ounces) evaporated milk
  1. Combine chocolate chips and butter in Small Micro-Cooker® and microwave on HIGH 1 minute. Blend with Skinny Scraper; microwave again for 1 minute. Add evaporated milk and gently stir with Stainless Steel Whisk.
  2. Microwave 1 minute, whisk until smooth, then microwave again 30 seconds to 1 minute until glossy and thick. Sauce will thicken as it stands. Serve warm over ice cream. Store remaining sauce covered in refrigerator.

Yield: 2 cups