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Baked Autumn Apples

6   firm, red baking apples
1/3   cup raisins
2   tablespoons butter or margarine, melted
1/2   cup orange juice
1/3   cup cold water
1/2   cup packed brown sugar
2   teaspoons orange zest
2   teaspoons cornstarch
3/4   teaspoon ground cinnamon
   Ice cream or whipped cream (optional)
  1. Preheat oven to 350°F. Using Apple Peeler/Corer/Slicer, core and slice apples, leaving peels on. Place apples upright into Square Baker. Pack raisins into center of each apple.
  2. In Small Batter Bowl, microwave butter on HIGH 30-45 seconds or until melted. Add orange juice, water, brown sugar, orange zest, cornstarch and cinnamon; whisk until smooth. Pour mixture over apples. Bake 1 hour or until apples are tender, basting every 15 minutes using Baster. Cool 5 minutes.
  3. Place baked apples in individual dessert bowls; spoon sauce over apples. Serve with ice cream or whipped cream, if desired.

Yield: 6 servings

Nutrients per serving: (1 apple): Calories 220, Total Fat 4 g, Saturated Fat 2.5 g, Cholesterol 10 mg, Carbohydrate 50 g, Protein less than 1 g, Sodium 50 mg, Fiber 6 g