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9" Bread
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Large Round Stone with Handles


Garden Pizza Appetizers

1   package (10 ounces) refrigerated pizza crust
2   garlic cloves, pressed
1   tablespoon olive oil
1   package (8 ounces) block mozzarella cheese, thinly sliced
1   medium tomato, thinly sliced
1/2   cup chopped green bell pepper
2   tablespoons chopped green onion
1/2   teaspoon dried basil leaves
1/2   teaspoon dried oregano leaves
   salt and ground black pepper to taste
  1. Preheat oven to 375°F. Lightly spray Bread Tube with vegetable oil spray. Place pizza dough in tube; bake upright 55-60 minutes. Cool 10 minutes; remove from tube. Cool completely. Cut bread into 15 slices with Serrated Bread Knife. Arrange bread slices on Large Round Stone.
  2. In small bowl, combine garlic and oil. Brush oil mixture over bread slices using Pastry Brush. Cut cheese into 15 slices; cut each slice in half. Arrange two halves on top of each bread slice. Place tomato slice on top of cheese. Top with bell pepper and green onions. Sprinkle with basil and oregano.
  3. Salt and pepper to taste using Salt and Pepper Mill. Bake 8-10 minutes or until cheese is melted. Serve warm.

Yield: 15 servings