Curly Cheese Potatoes
Ingredients:
|
| 4 |
medium baking potatoes |
| 1/4 |
cup butter or margarine |
| 1 |
garlic clove, pressed |
| 1/3 |
cup grated fresh Parmesan cheese |
| 2 |
green onions with tops, thinly sliced |
Directions:
| Preheat oven to 400°F. Using Apple Peeler/Corer/Slicer peel, core and slice potatoes to create long spirals. Slice potato cores into 1/4-inch-thick rounds. Place in Deep Dish Baker.
|
| Melt butter with garlic pressed with Garlic Press in small saucepan over low heat; drizzle over potatoes. Sprinkle with Parmesan cheese and green onions. Bake 35-45 minutes or until potatoes are tender and lightly browned. |
Yield: 4 servings
Nutrients per serving: Calories 330, Total Fat 15 g, Saturated Fat 9 g, Cholesterol 40 mg, Carbohydrate 44 g, Protein 8 g, Sodium 300 mg, Fiber 4 g
