| 3 | tablespoons vegetable oil |
| 1 | tablespoon lemon juice |
| 1 | tablespoon sesame seeds, toasted |
| 1 1/2 | teaspoons soy sauce |
| 1 | clove garlic, pressed |
| 1/2 | teaspoon fresh ginger root, peeled and finely chopped |
| salt and ground black pepper to taste | |
Yield: 4 servings
