|4-6||Granny Smith apples|
|8||graham crackers (2 1/2 x 5 inches), finely chopped|
|3/4||cup packed brown sugar|
|1/2||cup all-purpose flour|
|1/2||cup quick or old-fashioned oats|
|1||teaspoon ground cinnamon|
|1/2||teaspoon ground nutmeg|
|1/2||cup butter or margarine, melted|
|Whipped cream or ice cream (optional)|
Yield: 10 servings
Nutrients per serving: Calories 280, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 25 mg, Carbohydrate 48 g, Protein 2 g, Sodium 140 mg, Fiber 4 g
Diabetic exchanges per serving: 1 starch, 2 fruit, 2 fat (3 carb)
Cook's Tips: You'll need about 3 pounds of apples to make this recipe.
Ground cinnamon can be substituted for the Korintje Cinnamon, if desired.
If using a microwave oven without a built-in turntable, rotate the baker after 8 minutes of cooking.
To prepare this crisp in a conventional oven, preheat oven to 350°F. Prepare recipe as directed. Cover loosely with aluminum foil. Bake 45 minutes; uncover and bake an additional 5-10 minutes or until apples are tender.