1. Peel, core and slice apples using Apple Peeler/Corer/Slicer. Cut apples in half; place in Deep Dish Baker.
2. Finely chop graham crackers using Food Chopper; place in Classic Batter Bowl. Add brown sugar, flour, oats, cinnamon and nutmeg; mix well. Place butter in Small Micro-Cooker®; microwave on HIGH 1 minute or until melted. Add butter; mix well.
3. Sprinkle graham cracker mixture evenly over apples. Microwave on HIGH 12-15 minutes or until apples are tender, rotating dish after 6 minutes. Cool slightly; serve warm topped with whipped cream or ice cream, if desired.

Yield: 10 servings

Nutrients per serving: Calories 280, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 25 mg, Carbohydrate 48 g, Protein 2 g, Sodium 140 mg, Fiber 4 g

Diabetic exchanges per serving: 1 starch, 2 fruit, 2 fat (3 carb)

Cook's Tips: You'll need about 3 pounds of apples to make this recipe.

Ground cinnamon can be substituted for the Korintje Cinnamon, if desired.

If using a microwave oven without a built-in turntable, rotate the baker after 8 minutes of cooking.

To prepare this crisp in a conventional oven, preheat oven to 350°F. Prepare recipe as directed. Cover loosely with aluminum foil. Bake 45 minutes; uncover and bake an additional 5-10 minutes or until apples are tender.