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Butterscotch Dip
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Butterscotch Dip



Ingredients:
1   package (8 ounces) cream cheese, softened
1/4   cup butterscotch ice cream topping
1   tablespoon packed brown sugar
1   teaspoon vanilla
Directions:
  1. Combine all ingredients in Small Batter Bowl; mix with Bamboo Spoon until smooth.
  2. Chill. Serve with fresh fruit.

Yield: 1 1/4 cups