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Strawberry Sherbet

1   pint strawberries, hulled and very finely chopped
1   orange
1   lime
1 1/2   cups milk
1/2   cup sugar
  1. Finely chop strawberries using Food Chopper; place in Classic Batter Bowl. Zest 1 teaspoon of zest from orange and lime using Lemon Zester/Scorer. Juice 3 tablespoons orange juice and 1 tablespoon lime juice. Add zest and juice from orange and lime, milk and sugar to Batter Bowl; mix well.
  2. Divide mixture evenly between 3 Ice Shaver Tubs; freeze until firm. Remove frozen mixture from tubs; shave in Ice Shaver. Score long strips of orange peel and tie into bows; use to garnish each serving.

Yield: 6 servings