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V-Shaped Cutter


Creamy Peanut Dip with Fresh Vegetables

1   package (8 ounces) cream cheese, softened
1/4   cup peanut butter
1   garlic clove, pressed
1   1-inch piece fresh ginger root, cut in half, pressed
1/4   cup milk
1   tablespoon soy sauce
2   teaspoons packed brown sugar
1/8   teaspoon ground red pepper (optional)
1   large red or green bell pepper
   Assorted fresh vegetables such as carrots, cucumber, zucchini, mushrooms, bell pepper or celery
  1. Place cream cheese and peanut butter in Small Batter Bowl; mix until smooth with Classic Scraper. Press garlic clove and ginger root using Garlic Press and add to cream cheese mixture. Add remaining ingredients except vegetables.
  2. V-cut bell pepper using V-Shaped Cutter; place in center of Chillzanne® Platter fitted with Divider. Fill with dip. Cut carrots, cucumber and zucchini using Crinkle Cutter. Slice mushrooms using Egg Slicer Plus®. Cut bell pepper strips and celery sticks using Utility Knife. Arrange vegetables on platter and serve.

Yield: 1 1/2 cups dip (12 servings)