	Buy Now! Classic Scraper $12.00

	Buy Now! Crinkle Cutter $11.00

	Buy Now! Egg Slicer Plus® $12.00

	Buy Now! Garlic Press $16.50

	Buy Now! Small Batter Bowl $12.50

	Buy Now! V-Shaped Cutter $10.50

Ingredients:


1	package (8 ounces) cream cheese, softened
1/4	cup peanut butter
1	garlic clove, pressed
1	1-inch piece fresh ginger root, cut in half, pressed
1/4	cup milk
1	tablespoon soy sauce
2	teaspoons packed brown sugar
1/8	teaspoon ground red pepper (optional)
1	large red or green bell pepper
	Assorted fresh vegetables such as carrots, cucumber, zucchini, mushrooms, bell pepper or celery

Directions:

Place cream cheese and peanut butter in Small Batter Bowl; mix until smooth with Classic Scraper. Press garlic clove and ginger root using Garlic Press and add to cream cheese mixture. Add remaining ingredients except vegetables.
V-cut bell pepper using V-Shaped Cutter; place in center of Chillzanne® Platter fitted with Divider. Fill with dip. Cut carrots, cucumber and zucchini using Crinkle Cutter. Slice mushrooms using Egg Slicer Plus®. Cut bell pepper strips and celery sticks using Utility Knife. Arrange vegetables on platter and serve.

Yield: 1 1/2 cups dip (12 servings)