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Bar Board


No Punch Champagne

1   lemon
1   lime
1   bottle (25.4 ounces) non-alcoholic white wine, chilled
1   quart (32 ounces) ginger ale, chilled
  1. Score lemon and lime with Lemon Zester/Scorer. Thinly slice lemon and lime on Bar Board.
  2. Pour wine and ginger ale into Quick-Stir® Pitcher; plunge until well mixed. Pour into ice-filled glasses; garnish with lemon or lime slices. Serve immediately.

Yield: 7 cups (8 servings)

Nutrients per serving: Calories 70, Total Fat 0 g, Saturated Fat 0 mg, Cholesterol 0 mg, Carbohydrate 19 g, Protein 0 g, Sodium 10 mg, Fiber 0 g