	Buy Now! Baker's Roller® $18.50

	Buy Now! Cut-N-Seal® $10.00

	Buy Now! Medium Round Stone with Handles $25.00

	Buy Now! Medium Scoop $16.50

	Buy Now! Small Batter Bowl $12.50

Ingredients:


12	slices pepperoni, chopped
1/4	cup finely shredded mozzarella cheese
2	tablespoons chopped mushrooms
2	tablespoons pizza sauce
1	package (10 ounces) refrigerated pizza crust

Directions:

Preheat oven to 375°F. In Small Batter Bowl, combine pepperoni, cheese, mushrooms and pizza sauce.
Roll out pizza dough to 11 x 15-inch rectangle, using Baker's Roller™. Cut 12 circles in dough using Cut-N-Seal™.
Using Medium Scoop, place 1 scoop (2 tablespoons) pepperoni mixture in center of 6 circles, spreading slightly. Place second dough circle on top. Lightly seal edges with fingers; seal with Cut-N-Seal™.
Place on flat Baking Stone. Bake 15-17 minutes or until light golden brown. Serve with additional warm pizza sauce, if desired.

Yield: 6 pizza puffs