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Medium Scoop


Petite Pizza Puffs

12   slices pepperoni, chopped
1/4   cup finely shredded mozzarella cheese
2   tablespoons chopped mushrooms
2   tablespoons pizza sauce
1   package (10 ounces) refrigerated pizza crust
  1. Preheat oven to 375°F. In Small Batter Bowl, combine pepperoni, cheese, mushrooms and pizza sauce.
  2. Roll out pizza dough to 11 x 15-inch rectangle, using Baker's Roller™. Cut 12 circles in dough using Cut-N-Seal™.
  3. Using Medium Scoop, place 1 scoop (2 tablespoons) pepperoni mixture in center of 6 circles, spreading slightly. Place second dough circle on top. Lightly seal edges with fingers; seal with Cut-N-Seal™.
  4. Place on flat Baking Stone. Bake 15-17 minutes or until light golden brown. Serve with additional warm pizza sauce, if desired.

Yield: 6 pizza puffs