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Chicken Salad Tea Sandwiches

1   can (5 ounces) chunk white chicken, well drained
2   tablespoons mayonnaise
2   tablespoons apricot jam
2   tablespoons raisins
1   tablespoon finely chopped onion
16   slices fresh, soft wheat bread
  1. In Small Batter Bowl, combine chicken, mayonnaise, jam, raisins and onion.
  2. Using Small Scoop, place 1 scoop (1 tablespoon) chicken mixture in center of 8 slices of bread, spreading slightly. Top with remaining bread slices. Center Small Cut-N-Seal™ over bread; cut and seal.

Yield: 8 sandwiches

Cook's Tips: Assemble ingredients prior to recipe preparation.