Dilly Tuna Salad Pockets
||can (3.5 ounces) tuna, well drained
||tablespoons finely chopped onion
||teaspoon Pantry All-Purpose Dill Mix
||slices fresh, soft wheat bread
|In Small Batter Bowl, combine tuna, onion, mayonnaise and All-Purpose Dill Mix.
|Using Small Scoop, place 1 scoop (1 tablespoon) tuna mixture in center of 8 slices of bread, spreading slightly. Top with remaining bread slices. Center Cut-N-Seal over bread; cut and seal. |
Yield: 8 pockets
Cook's Tips: Substitute 1 teaspoon dried dill weed for All-Purpose Dill Mix, if desired.