Search Recipes

Enter Keywords or Ingredients:

Separate multiple keywords or ingredients with a space or comma.

Featured Products
Buy Now!
Forged Carving Set


Homestyle Turkey Breast

1   bone-in turkey breast (5-6 pounds)
1   lemon
1   can (14.75 ounces) turkey gravy
1   cup water
2   tablespoons Dijon mustard
1/2   teaspoon dried oregano leaves
1/2   teaspoon dried basil leaves
1/2   teaspoon salt
1/4   teaspoon ground black pepper
  1. Preheat oven to 325°F. Rinse turkey with cold water; pat dry. Trim excess fat, if necessary. Place, breast-side up, in Deep Dish Baker.
  2. Juice lemon; pour juice into Small Batter Bowl. Add remaining ingredients; mix well. Pour gravy mixture over turkey, coating well.
  3. Bake 30 minutes; baste turkey with pan juices. Continue baking 2 hours, 30 minutes to 3 hours, basting every 30 minutes until meat registers 170°F in thickest part of turkey breast and juices run clear. Remove baker to cooling rack; let stand 10 minutes before carving.
  4. For gravy, strain pan juices; skim off fat, if necessary. Carve turkey into slices using Carving Set. Serve with gravy.

Yield: 10 servings