1. Preheat oven to 325°F. Rinse turkey with cold water; pat dry. Trim excess fat, if necessary. Place, breast-side up, in Deep Dish Baker.
2. Juice lemon; pour juice into Small Batter Bowl. Add remaining ingredients; mix well. Pour gravy mixture over turkey, coating well.
3. Bake 30 minutes; baste turkey with pan juices. Continue baking 2 hours, 30 minutes to 3 hours, basting every 30 minutes until meat registers 170°F in thickest part of turkey breast and juices run clear. Remove baker to cooling rack; let stand 10 minutes before carving.
4. For gravy, strain pan juices; skim off fat, if necessary. Carve turkey into slices using Carving Set. Serve with gravy.

Yield: 10 servings