1. Preheat oven to 375°F. Using Serrated Bread Knife, cut bread into 1-inch-thick slices. Place bread slices on Classic Round Stone.
2. Melt butter in small saucepan over low heat. Add garlic pressed with Garlic Press, basil and salt to butter; mix well. Brush butter mixture on both sides of bread slices using Pastry Brush. Bake 13-15 minutes or until bread is crisp around edges. Serve hot.

Yield: 4-6 servings

Nutrients per serving: Calories 270, Total Fat 17 g, Saturated Fat 10 g, Cholesterol 40 mg, Carbohydrate 24 g, Protein 4 g, Sodium 530 mg, Fiber 1 g