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9" Bread
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Medium Round Stone with Handles


Super-Quick Garlic Bread

1   loaf Italian bread (10-12 ounces)
1/2   cup butter or margarine, melted
2   garlic cloves, pressed
1   tablespoon snipped fresh basil leaves or 1 teaspoon dried basil leaves
1/4   teaspoon salt
  1. Preheat oven to 375°F. Using Serrated Bread Knife, cut bread into 1-inch-thick slices. Place bread slices on Classic Round Stone.
  2. Melt butter in small saucepan over low heat. Add garlic pressed with Garlic Press, basil and salt to butter; mix well. Brush butter mixture on both sides of bread slices using Pastry Brush. Bake 13-15 minutes or until bread is crisp around edges. Serve hot.

Yield: 4-6 servings

Nutrients per serving: Calories 270, Total Fat 17 g, Saturated Fat 10 g, Cholesterol 40 mg, Carbohydrate 24 g, Protein 4 g, Sodium 530 mg, Fiber 1 g