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Chunky Artichoke Salsa



Ingredients:
1   jar (6.5 ounces) marinated artichoke hearts, undrained
1/4   cup pitted ripe olives, chopped
2   tablespoons chopped red onion
3   medium plum tomatoes, diced
1   garlic clove, pressed
2   tablespoons snipped fresh basil leaves
   Salt and ground black pepper to taste
Directions:
  1. Drain marinade from artichokes into Classic Batter Bowl. Using Food Chopper, chop artichokes, olives and red onion. Dice tomatoes using Utility Knife.
  2. Place vegetables into batter bowl. Press garlic into batter bowl using Garlic Press. Add basil to vegetable mixture; mix gently. Season to taste with salt and black pepper.

Yield: 16 servings

Nutrients per serving: (2 tablespoons): Calories 17, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 2 g, Protein 0 g, Sodium 80 mg, Fiber less than 1 g