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Caramel Apple Dip

1   package (8 ounces) cream cheese, softened
1/2   cup apple butter
1/4   cup packed brown sugar
1/2   teaspoon vanilla
1/2   cup peanuts, chopped
5   apples or pears, wedged
  1. Combine all ingredients except peanuts and apples in Small Batter Bowl; mix well. Chop peanuts using Food Chopper; add to Batter Bowl. Mix well; chill.
  2. Wedge apples using Apple Wedger; arrange around dip and serve.

Yield: 16 servings (2 cups)

Cook's Tips: Apple butter can be found in the jams and jellies section of most grocery stores. Substitute 1 can (8 ounces) crushed pineapple, drained, for the apple butter.