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Marinated Mushrooms



Ingredients:
2   pounds (50-60) medium fresh mushrooms
2   garlic cloves
1   cup red wine vinegar
1   cup water
1/2   cup olive oil
1/2   cup vegetable oil
1   bay leaf
1   teaspoon salt
1/2   teaspoon dried thyme leaves
12   whole black peppercorns
   Snipped parsley, for garnish
Directions:
  1. Clean mushrooms and set aside. Flatten garlic on Cutting Board with Chef's Knife. For marinade, combine all ingredients except parsley in Dutch Oven.
  2. Bring to a boil; reduce heat and simmer 5 minutes. Add mushrooms; simmer, uncovered, 10 minutes. Remove from heat. Let stand until cooled slightly.
  3. Transfer mushrooms and marinade to container with tight-fitting lid; cover and refrigerate until ready to serve.
  4. To serve, drain marinade from mushrooms. Transfer mushrooms to serving dish. Sprinkle with fresh parsley. Serve using Small Serving Tongs.

Yield: 12 servings

Nutrients per serving: Calories 70, Total Fat 6 g, Saturated Fat 0.5 mg, Cholesterol 0 mg, Carbohydrate 4 g, Protein 2 g, Sodium 200 mg, Fiber less than 1 g