1. Zest limes using Lemon Zester/Scorer to measure 2 teaspoons zest. Juice limes using Juicer to measure 6 tablespoons juice. Combine lime zest, lime juice, orange juice concentrate and vanilla in Small Batter Bowl; set aside.
2. On Large Grooved Cutting Board, cut melons into cubes using Utility Knife; place in large serving bowl. Add grapes. Pour dressing over fruit and toss gently.

Yield: 8 servings

Nutrients per serving: Calories 200, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 51 g, Protein 3 g, Sodium 30 mg, Fiber 3 g