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Chocolate Zebra Cookies

1 1/4   cups all-purpose flour
1/2   cup unsweetened cocoa powder
1/2   teaspoon baking soda
1/4   teaspoon salt
3/4   cup butter or margarine, softened
3/4   cup packed brown sugar
1   egg
1   teaspoon vanilla
2/3   cup semi-sweet chocolate morsels
4   ounces white chocolate for baking, melted
  1. Preheat oven to 350°F. In Small Batter Bowl, combine flour, cocoa powder, baking soda and salt; mix well. In Classic Batter Bowl, beat butter and sugar until creamy. Add egg and vanilla; beat well. Add flour mixture and chocolate morsels; mix well.
  2. Using Large Scoop, drop 6 scoops of dough, 3 inches apart, onto Rectangle Stone. (Cookies will spread while baking.)
  3. Bake 14-16 minutes or until cookies are almost set and cracked on top. (Centers will still be moist. Do not overbake.) Cool 5 minutes on Stone; transfer to Stackable Cooling Rack. Cool completely. Repeat with remaining dough.
  4. Chop white chocolate using Food Chopper. Place chocolate in Small Micro-Cooker®. Microwave on HIGH 1-2 minutes or until chocolate is melted and smooth, stirring every 30 seconds. Drizzle cookies with melted chocolate; allow chocolate to set completely.

Yield: approximately one dozen large cookies