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Símore Cake



Ingredients:
3    milk chocolate candy bars (1.55 oz or 43 g each), broken into squares
1   small pkg (9 oz) devilís food cake or 1 2/3 cups (400 mL) from a regular-size package
1   egg
1   container (8 oz or 250 mL) sour cream
1   bag (10 oz or 300 g) regular-size marshmallows or 4 cups (1 L) mini marshmallows
3    whole graham crackers, coarsely crushed
Directions:
  1. Place oven rack in middle of oven; preheat broiler.
  2. Microwave chocolate in (2-cup/500-mL) Prep Bowl on HIGH 30-60 seconds or until mostly melted. Stir until smooth; set aside.
  3. Combine cake mix, egg and sour cream in Classic Batter Bowl; mix using Small Mix ĎN Scraper® until blended. Pour batter into Rockcrok™ (2.5-qt./2.35-L) Everyday Pan or Rockcrok™ (4-qt./3.8-L) Dutch Oven.
  4. Microwave, covered, on HIGH 4-5 minutes or until center of cake is firm and springs back when pressed.
  5. Remove pan from microwave; arrange marshmallows in an even layer over cake. Broil 30-60 seconds or until marshmallows are golden brown.
  6. Remove from broiler; sprinkle with crackers and drizzle with chocolate.

Yield: Serves 12

Nutrients per serving: Calories 290, Total Fat 10 g, Saturated Fat 5 g, Cholesterol 30 mg, Sodium 280 mg, Carbohydrate 48 g, Fiber 1 g, Protein 4 g