Search Recipes

Enter Keywords or Ingredients:

Separate multiple keywords or ingredients with a space or comma.


3-Minute Dip

1-2   tbsp (15-30 mL) Rub plus Topper (see suggested combinations below)
4   oz (125 g) mozzarella cheese (see Cook's Tip)
1   package (8 oz/250 g) cream cheese, softened
   milk (see Cook's Tip)
   Assorted vegetables or crackers (optional)
Rubs / Toppers
   Bell Pepper Herb Rub / 1/2 red bell pepper, diced
   Buffalo Rub* / 1 stalk celery, chopped
   Greek Rub / 1/4 cucumber, chopped
   Sweet Basil Rub / 1/2 cup grape tomatoes, chopped
   Tex-Mex Rub / 1 plum tomato, seeded and diced
   Three Onion Rub / 3 slices cooked bacon, crumbled
  1. Choose a Rub and Topper combination. Prepare Topper; set aside.
  2. Grate mozzarella with Microplane® Adjustable Coarse Grater.
  3. Combine cream cheese, mozzarella, rub and milk in Garlic & Brie Baker.
  4. Microwave, covered, on HIGH 2-3 minutes or until melted, stirring halfway through cooking with Mini Mix ‘N Scraper®. Do not overheat.
  5. Remove from microwave; stir. Sprinkle with Topper. Serve with fresh vegetables or crackers.

Yield: 16

Nutrients per serving: (average of all dips – 2 tbsp/30 mL): Calories 72, Fat 6g, Saturated Fat 3.5 g, Cholesterol 20 mg, Sodium 177 mg, Carbohydrates 1 g, Fiber 0g, Protein 3 g

Cook's Tips: If using pre-shredded cheese, reduce the amount of mozzarella to 2 oz/60 g (1/2 cup/125 mL) and increase the milk to 3 tbsp (45 mL) to reduce the thickness of the dip.