Search Recipes

Enter Keywords or Ingredients:

Separate multiple keywords or ingredients with a space or comma.


Grilled Corn with Roasted Red Pepper Butter

1/3   cup (75 mL) jarred roasted red peppers, drained and patted dry
1   shallot
1/4   cup (50 mL) fresh parsley leaves
1/4   tsp (1 mL) each salt and ground black pepper
4   tbsp (60 mL) butter, melted
6   ears fresh corn, husks and silk removed
  1. Prepare grill for direct cooking over medium-high heat. Finely process peppers, shallot, parsley, salt and pepper using Manual Food Processor.
  2. Combine pepper mixture and butter in small mixing bowl; mix well. Brush corn with half of the butter mixture and place on BBQ Corn & Skewer Rack.
  3. Place rack on grid of grill. Grill, covered, 10-12 minutes or until corn begins to char, turning occasionally. Remove rack from grill. Brush corn with remaining butter mixture. Serve immediately.

Yield: 6 servings

Nutrients per serving: (1 ear of corn): Calories 200, Total Fat 10 g, Saturated Fat 5 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 28 g, Fiber 3 g, Protein 5 g