1. Assemble Tea Infusion Pitcher for hot tea. Score 1 lemon and 1 orange lengthwise using Zester/Scorer. Juice lemons and oranges; set juices aside. Place lemon and orange peel, mint and tea leaves into infuser.
2. Bring water and sugar to a boil in (1.5-qt./1.4-L) Saucepan. Cook 1 minute or until sugar has dissolved, stirring occasionally. Carefully pour sugar mixture into infuser. Place lid on pitcher; steep 5 minutes.
3. Remove lid and infuser. Remove and discard tea mixture from infuser. Add juices to pitcher. Add ice; cover and refrigerate overnight. Serve tea over ice; garnish with orange slices and mint sprigs, if desired.

Yield: 5 servings (about 5 1/2 cups/1.3 L)

Nutrients per serving: Calories 100, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 26 g, Fiber 0 g, Protein 0 g

Cook's Tips: For stronger mint flavor, steep 10 minutes.