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Strawberry Dip

1   orange
1/2   cup (125 mL) reduced-fat sour cream
1/4   cup (50 mL) light sugar-free strawberry preserves
1 1/2   cups (375 mL) thawed frozen light whipped topping
  1. Zest orange with Microplane® Adjustable Fine Grater to measure 2 tsp (10 mL).
  2. In Small Batter Bowl, combine sour cream, preserves and zest. Fold in whipped topping until combined.

Yield: 16 servings (about 2 1/2 cups/625 mL dip)

Nutrients per serving: (about 2 tbsp dip): Calories 30, Total Fat 1.5 g, Saturated Fat 1.5 g, Cholesterol 5 mg, Sodium 0 mg, Carbohydrate 4 g, Fiber 0 g, Protein 0 g