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Tuna Salad with Herbs de Provence

1/3   cup sour cream
1/3   cup mayonnaise
1-2   tbsp Herbs de Provence Seasoning Mix
2   stalks celery, chopped
3   cans (5 oz each) tuna, well drained
   Crackers, salad greens or sandwich bread (optional)
  1. In Classic Batter Bowl, mix sour cream, mayonnaise and seasoning mix until well blended.
  2. Add celery and tuna; mix gently to combine. Serve with crackers, on salad greens or in a sandwich, if desired.

Yield: 6 servings (about 3 cups)

Nutrients per serving: (about cup, excluding optional ingredients): Calories 180, Total Fat 12 g, Saturated Fat 2.5 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 1 g, Fiber 0 g, Protein 15 g