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Tuna Salad with Herbs de Provence



Ingredients:
1/3   cup sour cream
1/3   cup mayonnaise
1-2   tbsp Herbs de Provence Seasoning Mix
2   stalks celery, chopped
3   cans (5 oz each) tuna, well drained
   Crackers, salad greens or sandwich bread (optional)
Directions:
  1. In Classic Batter Bowl, mix sour cream, mayonnaise and seasoning mix until well blended.
  2. Add celery and tuna; mix gently to combine. Serve with crackers, on salad greens or in a sandwich, if desired.

Yield: 6 servings (about 3 cups)

Nutrients per serving: (about cup, excluding optional ingredients): Calories 180, Total Fat 12 g, Saturated Fat 2.5 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 1 g, Fiber 0 g, Protein 15 g