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Brownie Pan


Black Forest Brownie Dessert

1   jar (10 oz) maraschino cherries (about 30 cherries), drained
1   pkg (18-20 oz or 450 g) brownie mix (plus ingredients to make cake-like brownies)
1   tsp (5 mL) almond extract
12   cherry cordial candies
1 1/2   cups (375 mL) thawed frozen whipped topping
1/4   cup (50 mL) semi-sweet chocolate morsels, grated
  1. Preheat oven to 325°F (160°C). Spray cups of Brownie Pan with nonstick cooking spray. Finely chop cherries. Combine brownie mix, eggs, water, oil and almond extract; mix according to package directions for cake-like brownies. Fold in chopped cherries; divide batter evenly among wells of pan.
  2. Bake 22-24 minutes or until wooden pick inserted in centers of brownies comes out clean. Remove pan from oven. Carefully invert pan onto cooling rack; remove pan. Turn brownies over. Immediately snip a 1/2-inch-deep (1-cm) “x” into top of each brownie using Professional Shears. Press one cordial candy into each brownie until flush with top of brownie. Let stand 5 minutes.
  3. Top brownies evenly with whipped topping; garnish with grated chocolate. Serve warm.

Yield: 12 servings

Nutrients per serving: (1 brownie): Calories 430, Total Fat 24 g, Saturated Fat 6 g, Cholesterol 45 mg, Sodium 150 mg, Carbohydrate 51 g, Fiber 2 g, Protein 4 g