Black Forest Brownie Dessert
Ingredients:
|
| 1 |
jar (10 oz) maraschino cherries (about 30 cherries), drained |
| 1 |
pkg (18-20 oz or 450 g) brownie mix (plus ingredients to make cake-like brownies) |
| 1 |
tsp (5 mL) almond extract |
| 12 |
cherry cordial candies |
| 1 1/2 |
cups (375 mL) thawed frozen whipped topping |
| 1/4 |
cup (50 mL) semi-sweet chocolate morsels, grated |
Directions:
| Preheat oven to 325°F (160°C). Spray cups of Brownie Pan with nonstick cooking spray. Finely chop cherries. Combine brownie mix, eggs, water, oil and almond extract; mix according to package directions for cake-like brownies. Fold in chopped cherries; divide batter evenly among wells of pan.
|
| Bake 22-24 minutes or until wooden pick inserted in centers of brownies comes out clean. Remove pan from oven. Carefully invert pan onto cooling rack; remove pan. Turn brownies over. Immediately snip a 1/2-inch-deep (1-cm) “x” into top of each brownie using Professional Shears. Press one cordial candy into each brownie until flush with top of brownie. Let stand 5 minutes.
|
| Top brownies evenly with whipped topping; garnish with grated chocolate. Serve warm.
|
Yield: 12 servings
Nutrients per serving: (1 brownie): Calories 430, Total Fat 24 g, Saturated Fat 6 g, Cholesterol 45 mg, Sodium 150 mg, Carbohydrate 51 g, Fiber 2 g, Protein 4 g
