Search Recipes

Enter Keywords or Ingredients:

Separate multiple keywords or ingredients with a space or comma.

Featured Products
Buy Now!
Rectangle Stone


"Fried" Chicken Salad

1   package (9 ounces) frozen breaded chicken breast tenderloins or tenders
1   package (16 ounces) iceberg lettuce salad mix (10 cups)
1   medium cucumber, thinly sliced
1   medium green bell pepper, sliced into rings
1   cup grape or cherry tomato halves
5   radishes, sliced
1/4   cup thinly sliced green onions with tops
3/4   cup ranch salad dressing
  1. Place chicken on flat baking stone; bake according to package directions.
  2. Meanwhile, toss greens with vegetables; place in large Serving Bowl. Cut chicken crosswise into slices; arrange over salad. Serve immediately with dressing.

Yield: 4 servings

Nutrients per serving: Calories 350, Total Fat 23 g, Saturated Fat 3.5 g, Cholesterol 35 mg, Carbohydrate 25 g, Protein 13 g, Sodium 570 mg, Fiber 4 g