|1||small red onion|
|2||garlic cloves, peeled|
|2||cups (500 mL) shredded cooked rotisserie chicken|
|1||cup (250 mL) Beer Barbecue Sauce, divided|
|2||tsp (10 mL) finely chopped fresh oregano leaves|
|1/2||tsp (2 mL) coarsely ground black pepper|
|Cornmeal for dusting|
|1||lb (450 g) frozen prepared pizza dough, thawed (see Cook's Tip)|
|6||oz (175 g) marbled cheddar cheese (see Cook's Tip), grated|
|Additional fresh oregano leaves for garnish (optional)|
Yield: 6 servings
Nutrients per serving: (2 slices): Calories 430, Total Fat 16 g, Saturated Fat 7 g, Cholesterol 65 mg, Sodium 730 mg, Carbohydrate 50 g, Fiber 1 g, Protein 24 g
Cook's Tips: Regular barbecue sauce can be substituted for the Beer Barbecue Sauce, if desired.
Marbled cheddar cheese is a block of white and yellow cheddar cheeses. Cheddar and Monterey Jack cheese blend can be substituted for the marbled cheddar, if desired.
For easier rolling, let pizza dough stand at room temperature for 20 minutes before rolling it out.