Vampire Cheese Balls

Name: Vampire Cheese Balls
Ingredients: 1 pkg (8 oz/250 g) cream cheese; 1 cup (250 mL) mozzarella cheese, grated; 1 tbsp (15 mL) Sweet Basil Rub; Sesame seeds; blue corn chips; red bell pepper; slivered almonds

Ingredients

1 pkg (8 oz/250 g) cream cheese
1 cup (250 mL) mozzarella cheese, grated
1 tbsp (15 mL) Sweet Basil Rub
Sesame seeds
blue corn chips
red bell pepper
slivered almonds

Directions

Combine cream cheese, mozzarella cheese and rub in a Small Batter Bowl. Line a Cookie Sheet with parchment paper and, using the Small Scoop, place about 24 level scoops of the cheese mixture onto the sheet.
Place white sesame seeds into a Coating Tray, roll the cheese balls into the seeds then return back to the sheet.
Use the corner of a blue corn chip for a widow’s peak and the rest of the chip for the cape, then add red bell pepper pieces for eyes. To really give this treat some bite, create fangs using almond slivers.