Double Chocolate Brownie Footballs

Name: Double Chocolate Brownie Footballs
Yield: 12 servings
Ingredients: 1 pkg (10.25 oz or 300 g) fudge brownie mix; ½ cup (125 mL) semi-sweet chocolate morsels, melted; ½ cup (125 mL) flour; 2 eggs; ½ cup (125 mL) canola oil; ¼ cup (60 mL) water; nonstick cooking spray with flour; decorating cookie icing

Double the fun on Game Day!

Ingredients

1 pkg (10.25 oz or 300 g) fudge brownie mix
½ cup (125 mL) semi-sweet chocolate morsels, melted
½ cup (125 mL) flour
2 eggs
½ cup (125 mL) canola oil
¼ cup (60 mL) water
nonstick cooking spray with flour
decorating cookie icing

Directions

To make brownies, combine 1 pkg (10.25 oz) fudge brownie mix, ½ cup semi-sweet chocolate morsels, melted, ½ cup flour, 2 eggs, ½ cup canola oil and ¼ cup water in Classic Batter Bowl. Bake in Brownie Pan coated with nonstick cooking spray with flour in 325F° oven for 15-17 minutes or until brownies are done. Invert wax-lined cooling rack over pan; flip over to release brownies. Cool completely. Cut the two opposite corners off each brownie to make footballs. Dip them in melted chocolate, place in the freezer for five minutes or until set. Draw laces on each brownie with decorating cookie icing.