Product Use and Care #2474 The Pampered Chef® Favorites Made Gluten-Free
We've transformed classic Pampered Chef? recipes into gluten-free delights.
19 color recipe cards on coated color stock.
8" x 6" card size.
19 all-new dessert recipes developed exclusively by The Pampered Chef® Test Kitchens.
All recipes are beautifully photographed.
All recipes include nutritional information per serving, including diabetic exchanges.
Clearly written steps in each recipe.
Last page has tips and resources for eating a gluten-free diet.
Spiral-bound cover folds back to lie flat on counter for easy reading.
One-year guarantee for noncommercial use. Refer to sales receipt for details.
About Our Recipes
All recipes in The Pampered Chef® Favorites Made Gluten-Free were developed and carefully tested in The Pampered Chef? Test Kitchens. For best results, we recommend you use the ingredients indicated in the recipe. As an important first step, we suggest you read through the recipe and assemble the necessary ingredients and equipment.
Notes on Nutrition
The nutrition information in The Pampered Chef® Favorites Made Gluten-Free can help you decide how specific recipes can fit into your overall meal plan. The nutrient values for each recipe were derived from The Food Processor SQL, Version 10.10.2 (ESHA Research), or are provided by food manufacturers. In addition to listing calories, total fat, saturated fat, cholesterol, sodium, carbohydrate, fiber and protein we include two items commonly used by people with diabetes: diabetic food exchanges and carb choices. This information is based on the most current dietary guidelines, Choose Your Foods: Exchange Lists for Diabetes (formerly Exchange Lists for Meal Planning) Sixth Edition, 2008 by the American Diabetes Association? and the American Dietetic Association. Always consult with your physician, registered dietitian, or certified diabetes educator, who will address your individual needs.
Nutritional analysis for each recipe is based on the first serving yield whenever a range is given and the first ingredient listed whenever a choice is given and does not include optional ingredients, garnishes, fat used to grease pans, or serving suggestions. The ingredients used in our recipes and for nutritional analyses are based on most commonly purchased foods and, unless indicated otherwise, use 2 percent reduced-fat milk, salted butter and large eggs.