Product Use and Care
#1089 Crinkle Cutter
Create fancy vegetables and cheeses, also minces herbs with a simple rocking motion.
USE AND CARE INSTRUCTIONS
Wash prior to first use; dishwasher-safe.
Rock forward with back corner of blade resting on a cutting board. Alternately rock backward with front corner of blade resting on a cutting board.
When cutting through large foods (e.g., cantaloupe, ice cream), hold the Cutter upright over food and cut straight down through food.
NOTE: Hard-surfaced cutting boards, such as glass or marble, may dull the blade and are not recommended for use with the Crinkle Cutter.
Three-year guarantee for noncommercial use. Refer to sales receipt for details.
© 2013 The Pampered Chef used under license.
Made in Taiwan