||packages (3 ounces each) any flavor gelatin
||small pieces of fruit such as maraschino cherries or grapes, cut in half, or 20 whole blueberries
Yield: 10 servings
- Lightly spray Star Cube Trays with nonstick cooking spray.
- Pour water into Small Micro-Cooker®. Microwave on HIGH 2-2 1/2 minutes or until boiling. Add gelatin to micro-cooker; stir until gelatin is completely dissolved, about 3 minutes.
- Place 1 piece of fruit in each well of ice cube tray. Pour gelatin evenly over fruit. (The fruit will float to the top of the well.)
- Refrigerate 2 hours or until firm. Run flat end of Citrus Peeler around edges of gelatin stars to release.
Nutrients per serving: (2 jewels): Calories 70, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 16 g, Protein 2 g, Sodium 65 mg, Fiber 0 g
© 2014 The Pampered Chef used under license.