Small Ridged BakerSmall Ridged Baker
Loves the oven and gets rave reviews in the microwave! Ridges raise foods to keep them out of fats, juices and water. Steam veggies, say bye-bye to greasy bacon, bake tender chicken breasts and juicy roasts, and more! Fits most microwaves and toaster ovens. 9" x 6-3/4" x 1-3/4".
- No preheating — just place food on Stoneware and cook. (Dense frozen foods like meat should be thawed first.)
- Absorbs and retains heat for even baking and golden crusts.
- Draws moisture away from food so it cooks light and crispy.
- Virtually nonporous, so it doesn’t retain oils, odors or flavors.
- Microwave-, freezer-, conventional and convection oven-safe.
- Nonstick “seasoning” builds up with every use: the darker it looks, the better it cooks!