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Small Ridged Baker

Small Ridged Baker — $31.50

Loves the oven and gets rave reviews in the microwave! Ridges raise foods to keep them out of fats, juices and water. Steam veggies, say bye-bye to greasy bacon, bake tender chicken breasts and juicy roasts, and more! Fits most microwaves and toaster ovens. 9" x 6-3/4" x 1-3/4".

About Stoneware:
  • No preheating — just place food on Stoneware and cook. (Dense frozen foods like meat should be thawed first.)
  • Absorbs and retains heat for even baking and golden crusts.
  • Draws moisture away from food so it cooks light and crispy.
  • Virtually nonporous, so it doesn’t retain oils, odors or flavors.
  • Microwave-, freezer-, conventional and convection oven-safe.
  • Nonstick “seasoning” builds up with every use: the darker it looks, the better it cooks!

Click for guarantee information Use and Care Recipe

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