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Chocolate Caramel Sauce

Chocolate Caramel Sauce —

A rich, decadent combination of chocolate and caramel is incredible drizzled over ice cream, cheesecake, cakes, brownies and pies. Serve it fondue-style with cubed pound cake, strawberries, apple slices, marshmallows, graham crackers and pretzels. You can even top hot cocoa or coffee with whipped cream drizzled with sauce. 8.6 oz. Contains: milk, soy.
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