View Shopping Bag Shipping Information
View Larger


Stoneware Loaf Pan

Stoneware Loaf Pan — $25.50

Bake loaves of fresh bread, moist cake or tender meatloaf. 9" x 5", 6 cups.

About Stoneware:
  • No preheating — just place food on Stoneware and cook. (Dense frozen foods like meat should be thawed first.)
  • Absorbs and retains heat for even baking and golden crusts.
  • Draws moisture away from food so it cooks light and crispy.
  • Virtually nonporous, so it doesn’t retain oils, odors or flavors.
  • Microwave-, freezer-, conventional and convection oven-safe.
  • Nonstick “seasoning” builds up with every use: the darker it looks, the better it cooks!

Click for guarantee information Use and Care Recipe

12-Cup Muffin Pan