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#1068
5" Boning5" Boning
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$52.00
A contoured blade ensures precision and control for deboning or removing skin from meat, poultry and fish, and cutting cleanly through joints.
- Finely crafted using a multistep forging process for enhanced hardness and density
- Fully forged, high-carbon German steel for a perfect edge and sharpness, stain and corrosion resistance, and superior strength and durability
- Full tang for strength and perfect balance
- Tapered blade for precise cutting
- Gracefully contoured, chip-resistant handle for a comfortable grip
- Etching indicating high-grade German steel
- Protective storage cover to keep hands safe and knife protected
- LIFETIME GUARANTEE
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