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5" Boning

5" Boning — $53.00

A contoured blade ensures precision and control for deboning or removing skin from meat, poultry and fish, and cutting cleanly through joints.
  • Finely crafted using a multistep forging process for enhanced hardness and density
  • Fully forged, high-carbon German steel for a perfect edge and sharpness, stain and corrosion resistance, and superior strength and durability
  • Full tang for strength and perfect balance
  • Tapered blade for precise cutting
  • Gracefully contoured, chip-resistant handle for a comfortable grip
  • Etching indicating high-grade German steel
  • Protective storage cover to keep hands safe and knife protected

Click for guarantee information Use and Care Recipe

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