Rectangle Stone

• No preheating — just place food on Stoneware and cook. (Dense frozen foods like meat should be thawed first.)
• Absorbs and retains heat for even baking and golden crusts.
• Draws moisture away from food so it cooks light and crispy.
• Virtually nonporous, so it doesn’t retain oils, odors or flavors.
• Microwave-, freezer-, conventional and convection oven-safe.
• Nonstick “seasoning” builds up with every use: the darker it looks, the better it cooks!