Keep double-dipping at bay with individually portioned veggie cups. Slice up a loaf of sub–style bread on the bias. Then, create a dip cup in each slice by carving a small cup(leave plenty of bread at the bottom for a base) to fill with your favorite veggie dip. Arrange matchstick–style cut veggies in the cup.
Pigs in a blanket get a classy New Year’s makeover. Simply slice up your choice of precooked sausage into ¾–inch slices (we used chicken sausage, yum!) and use the star shape from the Creative Cutter Set to cut the shapes out of store-bought puff pastry dough. Stack a piece of puff pastry on each piece of sausage, then secure together using a wooden pick. Place them on a sheet pan and bake in a 400°F preheated oven for 14–17 minutes or until pastry is golden brown. Serve with your favorite Pantry sauce — our favorite is the Spicy Pineapple Rum Sauce.